Nora Pouillon’s memior, My Organic Life, spans 40 years of culinary history and tells the personal story of a leader in the organic food revolution.
Our Chief Food Genius, Amber Stott, will be in conversation with the author and will discuss Poullion’s journey from a farm in the Alps to one of Washington D.C.’s most celebrated chefs and how she charted a path that changed our relationship with what we eat.
Books will be available for sale and signing.
Date: Tuesday, April 28
Time: 6:00 pm
Location: Central Library, West Meeting Room – 828 I Street, Sacramento 95814
Cost: FREE
Brought to you by the Sacramento Public Library
